This was a really yummy dinner that my family really enjoyed. Goes real well with white wine. The taste of the mushrooms with cauliflower will melt in your mouth. And then their's that kick- just some real rock n' roll.
Julia's Cauliflower:
1 Head Cauliflower
10 Large Shitake Mushrooms
1/2 Cup Italian Breadcrumbs
3 Tbsp Butter
1/4 Cup Extra Virgin Olive Oil
1 Tbsp White Pepper
Fresh Ground Black Pepper
Ground Garlic
Wash mushrooms and cauliflower. Remove stems from mushrooms and core cauliflower. Slice mushrooms. Use second level of a mandolin and slice cauliflower. Heat up olive oil and melt butter. Add the breadcrumbs and cook on high for 2-3 minutes or until it is starting to brown. Sautee breadcrumbs/give a toss. Throw in cauliflower and mushrooms in the pan. Add spices. Let the goodness cook on medium heat for 20 minutes with cover on. Check on it after 10 minutes. Toss again, serve, ENJOY!
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